eat
Cheese Sculptures
Italian Cheese
with 16 months of seasoning
worldwide
Exhibitions
don’t decomposed
or get moldy
Valeriano Fatica
He makes CHEESE SCULPTURES OF LARGE AND SMALL DIMENSIONS with HIGH QUALITY ITALIAN CHEESE
Watch the video for more info e dettails on the born of the cheese sculptures
The large sculptures are ideal for events and to be exhibited, destroyed and then eaten by guests
The 10/15 cm sculptures are ideal to be exhibited and preserved as a memory, because they do not deteriorate and do not mold
Parmesan Wheels
Around 20 kg of cheese
Perfect for ceremonies, where the sculpture can first be admired and then eaten
https://www.facebook.com/peopleareawesome/videos/961443777352638/
https://www.facebook.com/PAASpotlight/videos/584211172017277/
Sculpture Transformation – Parmesan like Marble
– For the first version I worked for 7 h
– First Transformation : 1 h
– Final version : 3 h
Parmesan Sculpture made for a wedding and eaten by the guests
- Difficulty 50%
- Durability 95%
- Tastiness 100%
What can he do for you?
✔ Commissioned sculptures
Live carving for your events
🇮🇹 Exhibitions all over the world
Advertising videos for your company
Mini Cheese Sculptures
They don’t get moldy
Sculptures of 10 – 15 cm that do not deteriorate or become moldy
The small sculptures are ideal for:
- be displayed in the showcase
- a present
- a centerpiece for your event
Because given the small size they don’t have the possibility of getting moldy, in the big ones, instead, not being able to control the deepest parts, there is the possibility of proliferation, therefore it is recommended to eat them.
They do not need special care. The first year they expel the fat, so once a month you have to dry them. Once the expulsion is over, they don’t need any treatment.
The optimal temperature to preserve them is from 5 to 25 degrees Celsius.
- Difficulty 50%
- Durability 100%
- Tastiness 100%
What can he do for you?
✔ Commissioned sculptures
Live carving for your events
🇮🇹 Exhibitions all over the world
Advertising videos for your company
Compilation of Cheese Sculptures
What can he do for you?
✔ Commissioned sculptures
Live carving for your events
🇮🇹 Exhibitions all over the world
Advertising videos for your company
Other Cheese Sculptures
They don’t get moldy
Sculptures of 20 – 35 cm that do not deteriorate or become moldy
- 2 Cacio Cavallo : center italian cheese
- Piave : nord italian cheese
- be displayed in the showcase
- a present
- a centerpiece for your event
Because given the medium size they don’t have the possibility of getting moldy, in the big ones, instead, not being able to control the deepest parts, there is the possibility of proliferation, therefore it is recommended to eat them.
They do not need special care. The first year they expel the fat, so once a month you have to dry them. Once the expulsion is over, they don’t need any treatment.
The optimal temperature to preserve them is from 5 to 25 degrees Celsius.
- Difficulty 50%
- Durability 100%
- Tastiness 100%